3-Ingredient Chocolate Clusters

3-Ingredient Chocolate Clusters

Love sweet treats but don't like the stress of baking? Well these 3-ingredients chocolate clusters are your answer. They are so tasty and really couldn't be easier to make! ⁠


  • 200g almond flour
  • 60g granulated erythritol
  • 2 ½ tsp ground ginger
  • ½ tsp ground nutmeg
  • ⅛ tsp ground cloves
  • 80g butter softened
  • 1 egg white
  • 75g of sugar-free white chocolate
  • 60g keto hana granola


  1. Preheat the oven to 180C.
  2. Combine all dry ingredients in a bowl. Add softened butter and blend with a mixer until you have a crumbly texture.
  3. Beat the egg white and then mix into the dough until just combined.
  4. Roll the dough out between 2 sheets of parchment paper and cool in the fridge for 20 minutes.
  5. Cut the dough into circles and transfer to a lined baking tray.
  6. Bake for 8-10 minutes until the edges are browned.
  7. Cover with white chocolate and a sprinkle with our keto granola.

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