Keto Hana Nut Roast

Keto Hana Nut Roast

Calling all veggies! This nut roast will change your life. It's packed full of all the good stuff...veggies, nutmeg, herbs, and of course our plant-based coconut and almond granola. We guarantee you will love it! ⁠

Ingredients:

  • 300g of keto hana granola
  • 2 carrots
  • 1 leek
  • 3 portobello mushrooms
  • 2 tbsp tomato purée
  • 1 tbsp oregano
  • 1 tsp nutmeg
  • 4 thyme springs - just leaves
  • 3 rosemary springs
  • 1 tbsp olive oil
  • 100g almond flour
  • 4 tbsp flax seeds
  • salt & pepper


Directions:

  1. Mix the flax seeds with 12 tbsp of water and set aside.

     
  2. Fry all of the vegetables until soft; add herbs, tomato purée and season to taste.
  3. Mix the veggies with almond flour, our keto granola and flax mix.
  4. Line a bread tin with parchment paper and pour the nut roast mix in. Bake in the oven for 45-50 minutes.
  5. Remove from the oven and let it cool for 20 minutes before slicing.

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