Keto Recipe: Chocolate Granola Bombs

Chocolate Granola Bombs are one of our favourite things to make in the kitchen - not only are they quick and easy, but delicious too! Here's how to whip them up in mere minutes.

 

Ingredients:

  1. 2 cups Keto Hana Keto Granola (flavour of your choice - we used our Coconut & Almond original granola)
  2.  ¼ cup coconut oil
  3. 1 teaspoon sweetener of your choice (better to put less in and add more later if you like - don’t forget our granola is sweetened too so you may not want too much extra) 
  4. One bar of dark chocolate (the darker the better) 


Directions:

  1. Add your Keto Granola, coconut oil and sweetener into a blender and blitz until your liking (we like it smoothish with some yummy chunks)
  2. Melt your dark chocolate in a bowl over a pan on low heat
  3. Roll your mixture into small balls using the palms of your hands (if you find it’s too flakey then add some more coconut oil to help bind)
  4. Dip half of the balls into your melted chocolate
  5. Place all balls onto a tray/plate and pop in the fridge for 30 minutes
  6. Now time for the best part - eat and enjoy!

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