4 cups of organic unsweetened coconut
1 pinch sea salt
½ tsp vanilla extract
½ tsp erythritol & steviol glycosides (optional)
Place the organic coconut into a food processor/blender.
Mix until the coconut turns into a creamy butter-like texture. Make sure all of the coconut is like this - don’t forget about the cheeky bits that stick to the lid of the blender!
When the coconut has turned into this creamy texture you can now add the additions i.e. salt if you wish and mix again.
And that’s it! All done!
Store in a glass container in the fridge for a longer use by date.