Vanilla and Berry Tray Bake

Vanilla and Berry Tray Bake

One of our favourite summer combinations is vanilla and berries, and this tray bake is a celebration of just that. A vanilla sponge cake base is topped with in-season berries, creamy yoghurt and our Vanilla & Himalayan Pink Salt granola - delicious! 

Ingredients

  • 180g keto hana Cake Mix⁠
  • 3 tbsp walnut oil
  • 4 eggs⁠
  • Two handful of berries (strawberries and blueberries) - save some strawberry slices for the top⁠
  • Handful of keto hana Vanilla and Himalayan Pink Salt granola⁠

⁠Toppings: coconut yoghurt, extra berries and more granola⁠

Method

  1. Whisk eggs and oil until well combined⁠
  2. Add cake mix and mix with a rubber spatula⁠
  3. Add berries to the mix and fold in⁠
  4. Spread in a baking tray lined with parchment paper, add strawberry slices and granola to the top⁠
  5. Bake for 25 min at 180C until knife comes out clean⁠
  6. Let cool and top with yoghurt, berries and extra granola

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