Vanilla & Brownie Keto Cupcakes

Vanilla & Brownie Keto Cupcakes

Welcome to sugar-free indulgence. These quick & easy cupcakes are one of our favourite ways to enjoy our baking mixes. Ready in no time, they are perfect for satisfying your sweet tooth, minus the sugar.

Makes 6 and 6 (feel free to double)

Ingredients

For Vanilla

For Chocolate 


For Toppings

  • 250g mascarpone or cream cheese
  • 1/2 cup powdered sweetener
  • 270g double cream
  • Fresh blackberries

Method

  1. Prepare our Cake Mix and Brownie Mix according to the packet instructions. 
  2. Divide batter in 12 cupcake cases (6 vanilla and 6 brownie)
  3. Bake for 18-25min at 180C, check when knife comes out clean
  4. Let cool
  5. Prepare frosting by bearing the mascarpone with sweetener, whipping the cream, and mixing both together.
  6. Cover with frosting and add some extra blackberries at the top

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