making brownies

Watch our video below to find out how to make yourself a delicious batch of Keto Hana brownies.

Keto Hana Baking mix facts

what you need

100g butter (or coconut oil for a plant based brownie)
4 eggs (or substitutes for a plant based brownie)


  1. Empty your Keto Brownie Mix into a big bowl. Add your eggs (or substitute) and melted butter (or coconut oil). Set your electric whisk on a medium speed and whisk for two whole minutes. That’s important if you want an even brownie. Grab a rubber spatula and gently stir, making sure every last bit of the mix has been combined.

  2. Grease a square 8 inch brownie tin and empty your mix inside. Use the rubber spatula to spread it out evenly.

  3. Bake your mix at 180 degrees celsius for fifteen minutes. Make sure it’s baked by sticking a toothpick in - if it comes out easily with a few sticky crumbs, it’s done. When it’s cool, cut it into twelve perfect brownies.

Keto Hana logo icon


almond flour, sweetener: erythritol* & steviol glycosides**, cocoa, gluten-free baking powder (monocalcium phosphate, corn starch, sodium bicarbonate), vanilla powder

for allergens see
ingredients in bold
* naturally found in fruit
** only the most delicious part of the stevia plant

made in a facility that handles nuts and peanuts

nutritional information

dry mix
Per slice
(12 slices)
Energy (kJ) 1591 774
Energy (kcal) 381 186
Fat (g) 23 15
of which saturates (g) 3.5 5.8
Carbohydrate (g) 41 11
of which sugars (g) 1.7 0.4
of which polyols (g) 31 8.3
Fibre (g) 15 4.1
Protein (g) 15 6.0
Salt (g) 0 0

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Berries to top Keto Hana Brownies

add toppings

top your brownie with some berries or nut butter

Nuts to top Keto Hana Brownies

go nutty

mix in some white chocolate or nuts