making cakes

Watch our video below to find out how to make yourself a delicious Keto Hana cake.

Keto Hana Baking mix facts

what you need

180g butter (or coconut oil for a plant based cake)
4 eggs (or substitutes for a plant based cake)
250ml of almond milk (or milk of your choice)


  1. Empty your Keto Cake Mix into a big bowl. Add your eggs (or substitute) and melted butter (or coconut oil). Set your electric whisk on a medium speed and whisk for three whole minutes. That’s important if you don’t want a very dense cake. Slowly add your almond milk while still using the electric whisk for another two minutes. Grab a rubber spatula and gently stir, making sure every last bit of the mix has been combined.

  2. Grease an 8 inch round baking tin and empty your mix inside using your rubber spatula. Leave it alone for ten minutes. That’s important if you want your cake to rise.

  3. Bake your mix at 180 degrees celsius for forty five minutes. Make sure it’s baked by sticking a toothpick in - if it comes out clean, it’s done. When it’s cool, cut yourself a slice.

Keto Hana logo icon


almond flour, sweetener: erythritol* & steviol glycosides**, gluten-free baking powder (monocalcium phosphate, corn starch, sodium bicarbonate), vanilla powder

for allergens see
ingredients in bold
* naturally found in fruit
** only the most delicious part of the stevia plant

made in a facility that handles nuts and peanuts

nutritional information

dry mix
Per slice
(12 slices)
Energy (kJ) 1950 1200
Energy (kcal) 466 289
Fat (g) 33 25
of which saturates (g) 2.9 9.2
Carbohydrate (g) 40 13
of which sugars (g) 2.8 1.0
of which polyols (g) 30 9.9
Fibre (g) 10 3.5
Protein (g) 13 6.5
Salt (g) 0 0.1