Avocado Devilled Eggs

Devilled eggs have made a comeback. From being spiced with paprika, to dolloped with cream cheese, people can’t get enough. And we think our nutty avocado version with might just be the best!

Ingredients

• 4-6 eggs
• 1 avocado
• 2 tablespoons chopped fresh coriander leaves
• 1 tablespoon freshly squeezed lemon juice
• • Salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh chives
• 1/4 teaspoon paprika
• 1/4 cup of Keto Hana Coconut & Almond granola
  
  

How to make avocado devilled eggs

1. Place eggs in a large saucepan and cover with cold water. Bring to a boil and cook for 7 minutes.
   
   
2. Drain well and let cool before peeling and cutting the eggs in half lengthwise, reserving the yolks.
   
   
3. Add to a blender or food processor the yolks, avocado, salt, paprika, granola, coriander and lemon juice.
   
   
4. Pipe in the egg whites and sprinkle with chives.