Baked Nutty Camembert with Cranberry Jam

It wouldn't be Christmas without indulging in some cheesy goodness, and this recipe goes above and beyond. Here we have baked camembert topped with keto cranberry jam and our crunchy coconut & almond granola. Perfection!⁠

Ingredients:

• 1 camembert cheese
• 100g of frozen cranberries
• 2 tbsp of powdered sweetener
• 100g of keto hana granola

How to make baked camembert:

1. Preheat the oven to 180C.
2. To a saucepan, add the frozen cranberries and sweetener and gently heat over medium heat until fully reduced.
3. Place the camembert on a baking tray and cover it with the cranberry jam and our keto granola.
4. Bake for 8 minutes until melted and the granola looks golden.