Indulge in a decadent harmony of flavours with our Baked Camembert featuring a delightful twist of Keto Cranberry Jam and a crunchy top of our granola. This recipe combines the rich creaminess of Camembert with the tart sweetness of our homemade keto-friendly cranberry jam, all elevated by the satisfying crunch of our signature granola.
Ingredients:
- 1 camembert cheese
- 100g of frozen cranberries
- 2 tbsp of powdered sweetener
- 100g of keto hana granola
How to make baked camembert:
- Preheat the oven to 180C.
- To a saucepan, add the frozen cranberries and sweetener and gently heat over medium heat until fully reduced.
- Place the camembert on a baking tray and cover it with the cranberry jam and our keto granola.
- Bake for 8 minutes until melted and the granola looks golden.
