Cocoa & Collagen Shake

Smooth, nutty and packed with protein. This Chocolate Collagen Shake sneaks in nuts and seeds with our Cocoa Granola, it is made ultra creamy and nourishing with collagen peptides and has lots of slow release energy and antioxidants from adaptogenic cacao.

Ingredients:
100g keto hana cocoa granola
2 tbsp or 20g cacao
2 tbsp or 20g collagen (bovine or plant based)
1⁄2 tsp vanilla extract
500ml almond milk
3 tbsp keto syrup

Method:

1. In a high speed blender, blitz together the ingredients until super smooth and creamy. We recommend adding the keto syrup last to taste, as sweetness can vary in intensity between keto syrup brands, and of course taste preferences.
2. Pour into a glass and enjoy, or an airtight container and store in the fridge for up to 5 days.