Easy At Home Keto Lemon & Coconut Bites

One of our favourite guilty pleasures, here’s how you can make a delicious batch of Lemon and Coconut Bites at home.

Ingredients: 

170g cream cheese

60g grass-fed organic butter

1/2 cup almond flour

30g sweetener + 1 teaspoon for mixing with shredded coconut

2 teaspoons fresh lemon juice

Zest from 1/2 lemon

1 vanilla pod or 1 teaspoon vanilla extract

1 cup desiccated unsweetened coconut  

How to make lemon coconut bites 

1. Combine all of your ingredients in a mixing bowl except for your desiccated coconut.
   
   
2. Once a thick dough forms stop mixing and refrigerate for 10 minutes. 
   
   
3. Put your coconut and 1 tsp of sweetener combined onto a flat plate ready for rolling your bites into. 
   
   
4. Remove the dough from your freezer and, using an ice cream scoop or tablespoon, form small balls with the dough by rolling it between your palms gently. 
   
   
5. Place your perfectly formed balls onto your coconut plate and roll so that your coconut is completely covering your bites. 
   
   
6. Once they’re all coated, place your bites back into the freezer for a further 15 minutes and then they are ready to enjoy!