Keto Nut Roast Recipe

Calling all veggies! This nut roast will change your life. It's packed full of all the good stuff...veggies, nutmeg, herbs, and of course our plant-based coconut and almond granola. We guarantee you will love it! ⁠

Ingredients:

• 300g of keto hana granola
• 2 carrots
• 1 leek
• 3 portobello mushrooms
• 2 tbsp tomato purée
• 1 tbsp oregano
• 1 tsp nutmeg
• 4 thyme springs - just leaves
• 3 rosemary springs
• 1 tbsp olive oil
• 100g almond flour
• 4 tbsp flax seeds
• salt & pepper

Directions:

1. Mix the flax seeds with 12 tbsp of water and set aside.

    
2. Fry all of the vegetables until soft; add herbs, tomato purée and season to taste.
3. Mix the veggies with almond flour, our keto granola and flax mix.
4. Line a bread tin with parchment paper and pour the nut roast mix in. Bake in the oven for 45-50 minutes.
5. Remove from the oven and let it cool for 20 minutes before slicing.