Keto recipe: Snowball Cookies

Keto Snowball Cookies

If you thought are Christmas recipes couldn't get anymore festive, think again. Here we have for you our keto snowball cookies made with our Vanilla & Himalayan Pink Salt granola. They are such a delight to eat, and are the perfect treat to satisfy your sweet tooth, without the guilt. 


  • 40g almond flour
  • 130g keto hana granola
  • 5 tbsp powdered sweetener
  • 125g of melted butter
  • 1 tsp vanilla extract
  • 130g powdered sweetener for coating the cookies


1. Preheat the oven to 180C.

2. In a mixing bowl combine the almond flour, our keto granola, 5 tablespoons of powdered sweetener, melted butter, and vanilla extract.

3. Roll the dough into small balls and refrigerate for 30 minutes.

4. Place the cookies on a lined baking tray with parchment paper and bake for 10 minutes.

5. Remove from oven and let cool for 15 minutes.

6. Roll the cookies in powdered sugar and enjoy.

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