4 cups of organic unsweetened coconut
1 pinch sea salt
½ tsp vanilla extract
½ tsp erythritol & steviol glycosides (optional)
- Place the organic coconut into a food processor/blender.
- Mix until the coconut turns into a creamy butter-like texture. Make sure all of the coconut is like this - don’t forget about the cheeky bits that stick to the lid of the blender!
- When the coconut has turned into this creamy texture you can now add the additions i.e. salt if you wish and mix again.
- And that’s it! All done! Store in a glass container in the fridge for a longer use by date.