Keto Peanut Butter Pancake Recipe

Peanut Butter Pancakes

Light, fluffy, and super delicious, these keto pancakes are bound to become a weekend favourite amongst family and friends. The batter is made with almond flour, which gives a nutty, cakey texture that goes a treat with big drizzle of extra nut butter and our crunchy Keto Hana Peanut Butter granola. 

Here's how to make them... 


  • 1 1/3 cups of almond flour 
  • 2 tbsp of sweetener 
  • 2 eggs 
  • 1 tsp of baking powder 
  • 1/8 tsp of salt 
  • 1 tsp of vanilla 
  • 1/4 cup of nut milk 
  • 1-2 tbsp of peanut butter 

For the topping:  

  • 1-2 tbsp of peanut butter (runny) 
  • ¼ cup of Keto Hana Peanut Butter granola 
  • Blueberries or raspberries (optional) 

 How to make keto peanut butter pancakes:

  1. Mix all the dry ingredients of your batter.

  2. Add your wet ingredients and mix until well combined.

  3. Fry in a pan with coconut oil at medium heat.

  4. Stack and cover with peanut butter and Keto Hana granola. 
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