Raspberry Granola Ice Cream | Keto Hana Recipes

Winter may be on its way, but it is never too cold to enjoy a delicious scoop of ice cream. Especially when it's made with our crunchy raspberry granola. Enjoy as a sweet topping on desserts or add to a cone for a lovely weekend treat with family and friends.

Here's how to whip it up in no time...

What you need:

• 1 (400ml) can of full fat coconut milk
• ¼ cup of powdered sweetener
• ½ cup of freeze-dried raspberries
• 1 tsp of vanilla powder
• 1/3 cup of Keto Hana Raspberry Granola 

Recipe:

1. Blend together coconut milk, sweetener, vanilla and dried raspberries 
2. Serve in a glass/metal rectangular container 
3. Add Keto Hana granola on the top and rest in the freezer for 3 hours. 
4. Remove from the freezer and let it at room temperature for 10-15 min 
5. Scoop and enjoy!