Raspberry Granola Ice Cream Recipe

Raspberry Granola Ice Cream

Winter may be on its way, but it is never too cold to enjoy a delicious scoop of ice cream. Especially when it's made with our crunchy raspberry granola. Enjoy as a sweet topping on desserts or add to a cone for a lovely weekend treat with family and friends.

Here's how to whip it up in no time...

What you need:

  • 1 (400ml) can of full fat coconut milk
  • ¼ cup of powdered sweetener
  • ½ cup of freeze-dried raspberries
  • 1 tsp of vanilla powder
  • 1/3 cup of Keto Hana Raspberry Granola 


  1. Blend together coconut milk, sweetener, vanilla and dried raspberries 
  2. Serve in a glass/metal rectangular container 
  3. Add Keto Hana granola on the top and rest in the freezer for 3 hours. 
  4. Remove from the freezer and let it at room temperature for 10-15 min 
  5. Scoop and enjoy!  



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