green vegetable frittata recipe

Green Veg Frittata Recipe

This green frittata celebrates a new season of fresh produce. Think crisp asparagus, crunchy peas, topped with our nutty granola - perfection!

INGREDIENTS

HOW TO MAKE OUR SPRING FRITTATA RECIPE

  1. Beat the eggs well with a splash of milk and a pinch of salt.
  2. Add peas, cheese and chopped asparagus stalks and mix.
  3. Pour in a baking dish and arrange asparagus tips at the top. Add a sprinkle Keto Hana Coconut & Almond granola.
  4. Bake for 30 min at 180C, or until the top is golden.

 

 

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