Ingredients
- 1 butternut squash
- 1 cup of Keto Hana coconut and almond
- 3-4 tbsp of olive oil
- Salt and pepper
- 4 thyme springs
- 1 tsp smoked paprika
Instructions
- Split the butternut squash lengthwise and remove the seeds (keep them aside)
- Cut the butternut in slices creating half disks and place in a baking tray
- Drizzle 2-3 tbsp of olive oil, salt, pepper, 1/2 tsp of smoked paprika and thyme springs
- Bake for 35-40 min at 180C
- In the meantime, mix the butternut squash seeds with 1/2 tbsp of olive oil, pinch of salt and pinch of smoked paprika. Bake for 10 min.
- Remove the seeds from the oven and mix with them the Keto Hana granola, 1ts o of olive oil, 1 tsp smoked paprika and a pinch of salt. Bake for 5 min.
- Remove squash from the oven and sprinkle with the baked seeds/nuts/coconut
- Serve as a side
