Gingerbread Snowflake Cookies
Indulge in the festive spirit with our Gingerbread Snowflake Cookies. They're low-carb, sugar-free and are Gingerbread granola provides the perfect blend of warm spices and nutty goodness.
How to make Gingerbread Snowflake Cookies
Ingredients
- 230g blanched almond flour
- 100g Keto Hanna Gingerbread granola, dusted
- 1 tbsp cinnamon
- 1tsp ginger
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon fine salt
- 1 cup granulated sweetener
- 100g butter, at room temperature
- 1 large egg
Recipe
- In a large bowl, whisk together almond flour, dusted granola, baking soda and salt. Set aside.
- Cream together sweetener and butter until fluffy. Add egg, vanilla and sour cream, mix until smooth.
- Add dry ingredients
- Wrap the dough as a disk and place in freezer for 2 hours - you want the dough to be as cold as possible, but still pliable.
- Preheat the oven to 180 ̊C
- Roll dough into a 1⁄4" thick circle. Cut the cookies in snowflakes and stars.
- Bake 13 to 15 minutes
- Let cool and decorate with sugar free icing.
