Keto Berry Crumble Recipe

keto berry crumble recipe

This warming berry crumble is the perfect treat! Our Blueberry and Raspberry granola give the perfect crunchy texture for the crumble with sweet bursts of berry flavour.


  • 500g of frozen mixed berries
  • 100g of cranberries
  • 3 tbsp of sweetener
  • -2 tbsp of tapioca starch
  • 1 tsp of cinnamon
  • Zest of one orange

For the crumble top:

  • 1⁄2 cup of Keto Hana Blueberry granola
  • 1⁄2 cup of Keto Hana Raspberry granola
  • 3 tbsp of butter
  • 1 tsp of cinnamon
  • Peel of 1⁄2 orange

How to Make Our keto Berry Crumble

  1. Mix berries, sweetener, tapioca starch, cinnamon and orange zest in a bowl.

  2. Layer on a baking dish and bake at 180C for 10-15 minutes until they look like they are simmering.

  3. Mix all the ingredients for the crumble top apart from the orange peel.

  4. Take out from the oven the berries and add the crumble top.

  5. Finish with the orange peel and bake for 8 minutes until golden.

  6. Serve with cream, yoghurt or ice cream or topping of your choice!


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