Cocoa & Orange Truffles

chocolate orange truffle recipe

These indulgent truffles have a rich chocolate orange praline centre with a powdered superfood cacao coating. Sugar free and packed with protein from the hidden nuts and seeds - these are an ideal Christmas gift to box up for your loved ones.

(Makes 24 truffles)


  • 6 x 40g or 240g Cocoa orange bar, ground
  • 50g almond flour
  • ⅓ cup or 80g almond butter
  • 2 tbsp keto liquid sweetener
  • 70g greek style yoghurt
  • ¼ tsp orange zest
  • 4 tbsp or 20g cacao or cocoa powder
  • 40g cacao or cocoa powder

How to make chocolate orange truffles

  1.  Unwrap your keto hana cocoa and orange bars and place them in a zip lock bag. Seal and bash with a rolling pin until a coarse flour forms.

  2. Pour into a large mixing bowl along with all other ingredients and stir together with a fork until a slightly sticky dough forms.

  3. Roll into 24 equal sized truffles. Scoop out with a small heaped batter scoop then press into your hands and roll into balls.

  4. Pour the cacao or cocoa powder for the topping onto a plate and roll each truffle to cover fully.

  5. Store in an airtight container in the fridge for up to 5 days. Tip: wrap with some ribbon and turn these into a wholesome gift.

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