Love sweet treats but don't like the stress of baking? Well these 3-ingredients chocolate clusters are your answer. They are so tasty and really couldn't be easier to make!
Ingredients
-
100g of keto chocolate
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150g of Gingerbread Keto Hana granola
-
Flaky salt for the top
How to make 3-Ingredient Chocolate Clusters:
- Line a large baking sheet with parchment paper; set aside.
- Place the chocolate in a glass bowl and melt in the microwave, in 15 second intervals (stir in between)
- Mix the chocolate and add in the Gingerbread Keto Hana granola; use a spatula to stir, making sure everything is coated.
- Use a spoon to scoop clusters onto the prepared baking sheet. Finish with a sprinkle of sea salt.
- Refrigerate for 40 min, store in the fridge.