Sunday Roasted Veggies

Sunday Roasted Veggies

It wouldn't be Sunday lunch without some tasty seasonal veg! These are packed with flavour and topped with our nutty granola for a satisfying crunch. ⁠


  • 400g brussels sprouts,
  • trimmed and halved
  • 2 large carrots, peeled
  • ½ a butternut squash
  • 2 tbsp extra-virgin olive oil
  • 1 tsp chopped rosemary leaves
  • 1 tsp chopped thyme
  • 130g of keto hana granola
  • 1 tbsp of olive oil
  • ½ tsp oregano
  • salt & pepper

How to make Sunday Roasted Veggies:

  1. Preheat oven to 180C.
  2. Toss vegetables on a large baking sheet with oil, salt, pepper, rosemary, and thyme.
  3. Bake for 20 to 25 minutes, until the vegetables are tender.
  4. Mix our keto granola, olive oil, salt and oregano in a bowl.
  5. Pour the granola mix into the baking tray and return to the oven for further 5 minutes.

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